Chef Night takes place once a month at Brovingen Mat & Vin, where chefs are given free rein to showcase their creativity. This time, Jin Karin Larsen Aarre is responsible for a seven-course menu with seasonal ingredients, inspired by her Korean roots and Nordic finesse.
A unique flavour journey
Jin brings an artistic touch to the kitchen, and her use of local and exotic ingredients makes for an extraordinary experience.
Perfect drink for the menu
Sommelier Camilla Liabø Bjerkenes will put together a carefully selected wine package, or combine with one of Maritim's own juices for a non-alcoholic alternative.
