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Fish & Cow has a focus on fresh ingredients of high quality from local suppliers.

A la carte menu and 3-course menu

Fish & Cow focuses on fresh cooking. The dishes are made from fresh produce from local suppliers. Fish & Cow offer a wide a la carte menu and a weekly 3-course menu in addition to this. For groups of over 10 persons two different festivity menus are also available.

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Schedule

Weekdays:
17:00–00:00
Saturday:
12:00–01:00
Sunday:
Closed

Contact

Address:
  • Skagen 3
  • 4005 STAVANGER
Phone:
51 50 50 50
Email:
post@fishandcow.no
Website:
bytango.no/fish-cow/

Facilities

Local produce:
Fully licensed:
Disabled-accessible:
Outdoor seating:
Season:
  • Summer
  • Winter
  • Spring
  • Autumn

Where is Fish & Cow?


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