The restaurant offers a seasonal à la carte menu made from fresh, local ingredients. The location and views gives the meal a pleasant and warm atmosphere, either you are here as part of a group or individually. When the weather permits it you can enjoy your meal at the restaurant outdoors.
The bar is fully licensed.
Barbeque nights or seafood buffets can also be organised. You have to be min. 20 persons, and book at least 14 days in advance.
Ryfylke Fjordhotell has 64 rooms (118 beds).
