Culinary collaboration
Morten Holgersen, known as the ‘tapas chef’, and pastry chef Lorena Rubertis-Rogne combine their unique skills to create an exciting dining experience.
A flavourful evening at Brovingen
With playfulness and finesse, they take guests on a journey through seven carefully composed dishes that balance flavours from two different food traditions.
Limited number of seats
Only 30 lucky guests get to experience this exclusive evening. Secure your place now!
