Chefs of the future in action
MiniChefs gives food-loving children and young people between the ages of 10 and 15 the opportunity to develop their skills under the guidance of experienced chefs from Norske Kokkers Mesterlaug - Haugalandet.
A unique dining experience
After months of learning and training, the young chefs take over Brovingen for one night and create an unforgettable dinner for their guests.
