Bjartmars is open for both lunch and dinner and uses local suppliers where possible. You can choose from our a la carte menu and on Sundays there is buffet. Seafood is in focus but you may also have traditional Norwegian cuisine such as potato dumplings on Thursdays. The menu is customized according to season. Come and taste the price winning bacalao.
The restaurant seats 70 people inside, and from the terrace with outdoor seating facing the sun and sea there!