Kristine had her apprenticeship under the local chef "Jærkokken" Heine Grov and has for several years delivered beautiful food at the top of Forum Jæren. Together with a fantastic kitchen team, they make sure that you get exactly what you have envisioned, and preferably a little more. All their dishes can be ordered as catering, easy to pick up with parking right outside the door.
The restaurant has a "playful kitchen" inspired by the chefs' travels at home and abroad, they like to reconstruct dishes and make them their own. Rustic food is served in their cosy restaurant. On the menu, they have everything from the best-selling coconut breaded chicken salad to local beef tenderloin.
In addition to the ordinary menu, they also have a party menu with both two and three dishes and tapas which can be served at celebrations or meetings.
