Ryfylke bakeri & konditori makes everything by hand according to proud traditions, and they are widely known for their "dangerously good" chocolate cake.
At the cozy cafe you can enjoy both sweet wheat bread, cakes, salads and a variety of coffee. Thursday is "komledag" (potato ball day), on Sundays they server dinner and every day you can choose between a large selection of different types of bread.
They have catering and a café at Jørpeland and in Årdal.
Cafés and bakeries
Ryfylke bakeri & konditori at Tau
The cozy cafe Ryfylke bakeri & konditori is located in the R13 center at Tau in Ryfylke, and has a large selection of breads, salats and pastries.
© Fotograf Bjørkhaug
Schedule
Opening hours
- Weekdays:
- 08:00–18:00
- Saturday:
- 08:00–16:00
- Sunday:
- 11:00–18:00
Contact
- Address:
- Fiskåvegen 2
- 4120 TAU
- Phone:
- 955 58 051
- Email:
- post@ryfylkebakeri.no
- Website:
- www.ryfylkebakeri.no/
Facilities
- Allergy-friendly food:
- Local produce:
- Traditional food:
- Outdoor seating:
- Children's menu:
- Take-away:
- Disabled-accessible:
- Season:
- Autumn
- Summer
- Winter
- Spring