Smaken av Ryfylke, led by owner Sebastian, has built a solid reputation since its opening in May 2020, extending far beyond the municipal borders.
The restaurant boasts a substantial local network of producers, suppliers, and partners in Hjelmeland municipality and the Ryfylke region.
The flavorful menu rotates every 4 to 6 weeks, ensuring that guests will always discover seasonal and locally sourced ingredients on their plates. Both traditional and creative innovations, with a surprising Smaken av Ryfylke twist, can be enjoyed against the magnificent fjord backdrop.
