The café is open every day in July and serves both indoors and outdoors. In addition to the set menu, you will also find a new dish of the day every day. The café also has a licence to serve beer and wine.
Summer café menu 2024:
- Pull pork BBQ Sandwich - NOK 220
Slow-roasted pork neck from Slakter Snørteland on house-made brioche bread, with chilli aioli, green salad from Ferkingstad and pickled red onion. Served with coleslaw (allergens: milk, gluten, egg, mustard). - Fish burger - NOK 220
Burger of haddock and other available fish on house brioche bread, with green salad and raw cheese salad from Ferkingstad. Topped with remoulade (allergens: fish, lactose (cream), egg, gluten (wheat)) - Hummus - NOK 220
Topped with baked vegetables, almonds, sunflower seeds and olive oil. Served with Foccacia and Labneh (allergens: gluten (wheat) in foccacia, lactose in labneh, sesame seeds). - Sausage from Slakter Snørteland - NOK 99
Served with house foccacia, ketchup, mustard, mayonnaise and caramelised onions (allergens: gluten, soy, mustard)
SIDE DISHES
- Boat potatoes - NOK 79
Potatoes from Ferkingstad with aioli and/or ketchup - Foccacia with aioli - NOK 79
DESSERT
- House brownie - NOK 59
Served with berries/fruit cream of the day and syrup (allergens: lactose (butter), gluten (wheat), egg) - Waffle - kr 59
Waffle with homemade jam of the day and sour cream (allergens: gluten (wheat), egg, lactose)
- DISH OF THE DAY - See board by the kitchen or ask your waiter
- RESTAKE OF THE DAY - See board by the kitchen or ask your waiter
- SWEET OF THE DAY - See board by kitchen or ask your waiter