At Villsaugården, quality food is made from local ingredients. And much of what you eat in the restaurant, you can buy to take home from the shop.
In the restaurant, delicious lunch and dinner dishes are served based on local ingredients, such as clipfish and wild sheep. The view is equally magnificent, no matter which direction you turn, indoors or outdoors. Around the farmyard, storyteller signs have been set up so everyone can partake in the history of the farm and the fisherman farmer Isak and his wife Inga who lived here their entire lives.
Villsaugården is the place for both families with children, groups of friends, and adult couples on vacation. Those who work here are happy to share the nature, experiences, and stories with you. Villsaugården leaves its mark. At the edge of the ocean, but deep in the soul.
- The restaurant is open from June 26th to August 10th. Otherwise, opening hours are announced on Villsaugården's Facebook page.
Want to stay overnight?
Villsaugården offers several accommodation options: Sjøbua, Eldhuset, and the architectural cabin Inga.
