3. The taste of salt cod and the story of the Saga Siglar ship
The idyllic Håholmen island is situated near the renowned Atlantic Road bridge. Over the years, the island has been a meeting place, harbour and workplace for many fishermen, sailors and merchants. On the island, you can experience a real klippfisk (dried and salted cod) fishing village with traditions dating back to the 18th century. Today, the island is known for exquisite dining experiences. Restaurant Ytterbrygga is famous for its excellent klippfisk dishes and tasty fish soup, thanks to the chefs' recipes and local ingredients.
The adventurer Ragnar Thorseth and his wife Kari began construction of the Håholmen Havstuer in 1989. Around twenty buildings give this island gem the feel of an intimate village and real coastal history. On the main island there is a beautiful natural harbour, sheltered from whatever the weather may bring.
Håholmen island is run by Classic Norway and is in demand as a holiday and conference destination. As well as hotel rooms, there are Restaurant Ytterbrygga, the Silver Bell Kro pub and a museum where you can learn about the story of Saga Siglar – the Viking ship that Ragnar and his crew used to travel around the world from 1984 to 1986. Saga Siglar sank in the Mediterranean in May 1992.