TINE Meiriet Vik is located in beautiful Vik in Sogn. The facility annually produces over 65 tonnes of Gamalost from Vik ®, 5 tonnes of Mylsa and receives as much as 175 tonnes of local raspberries for juice.
Gamalosten is a fresh mold cheese with roots dating back to the Viking Age. At the Ostebaren in Vik, you will be served a story about Gamalost and how it is made, and here you can sit down with a bottle of raspberry juice and a slice of Gamalost.
Buy Gamalost with you that you can serve to your near and dear ones.
Every summer, the Gamalost Festival is organized in Vik, where there is plenty of local food, activities and concerts in the evening.