Spring break for the palate!

The food pantry of Norway is a term largely used when talking of the Stavanger region. This is mostly due to the relatively mild climate giving ideal conditions for agriculture but also thanks to an active professional environment and long traditions of producing. Additionally, talented chefs, producers and restaurants are in abundance, so nothing is stopping you from eating well.

Where to get your spring meal:

Very exclusive - recommended by the MICHELIN Guide

RE-NAA

3-star MICHELIN restaurant in Stavanger! Sven Erik Renaa and the team offer their best in a set menu.

Sabi Omakase

Sabi Omakase was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

Tango Restaurant

An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.

Vegetables at their best:

People eating a meal at a restaurant in Stavanger. Three men at the table.

Bellies restaurant in Stavanger

Bellies is Stavanger's first and only restaurant with only vegan food on the menu. The best of plant-based ingredients. Endless opportunities for tasty dishes.

Fish & Seafood - as fresh as it gets

Fish & Cow

Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.

Fish Market Stavanger - The Restaurant

A restaurant with fish and seafood, where the menu is based on today's catch.

Sabi Sushi Stavanger

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.

Dining at special places

Spiseriet

Spiseriet is a top-class restaurant in the beautiful foyer of Stavanger Concert Hall, with a view of the fjord.

Fira home restaurant

Fira home restaurant is a unique restaurant in the heart of Sandnes centre, where you are invited home in Ingeborg's living room. You will be served homemade food based on the season's best local ingredients. All meals must be ordered in advance and visits are suitable for 6-15 people.